What started as a small hobby has grown into something much bigger.
Our land has been part of our story since 1999, but in 2020, Coastal Cattle Company began with a simple goal: to raise quality cattle and provide beef we would be proud to put on our own family’s table. What began small has grown into the operation we have today, proudly supplying families throughout the Lowcountry with locally raised beef.
We raise both Angus and Wagyu cattle, with a focus on quality, responsible care, and producing beef our customers can feel confident serving their families. Our beef is processed at a USDA-inspected facility, ensuring it is handled according to federal food-safety standards.
At the heart of Coastal Cattle Company is a commitment to our customers. We care about where your beef comes from, how the cattle are raised, and ultimately what ends up on your table.
From our farm to your family, we're proud to provide the Lowcountry with quality beef raised close to home.
Raised here. Made for your table. Live Coastal.